Love is in the Air! Celebrate Valentine’s Day in DTLA
Outdoor dining is back – just in time for Valentine’s Day. And your favorite DTLA restaurants are pulling out the hearts and flowers for a little romance this weekend. From French savoir faire to Modern American cuisine, many top eateries are offering chef-driven Valentine’s Day dinners à deux with gourmet menus and expert wine pairings. With or without an SO, Valentine’s Day is the perfect time to appreciate the important people in our lives – friends and family. Whatever your relationship goals, you’ll find a cupid’s quiver full of ways to celebrate Valentine’s Day when you live at THEA. Check websites for hours, reservations, pick up and delivery details.
Redbird Valentine’s Day Weekend 114 E 2nd St. Los Angeles, CA 90012
Celebrate Valentine’s Day Weekend at Redbird. Chef Neal Fraser and team will be serving a celebratory three-course dinner in their three outdoor dining rooms, with optional wine pairings. Some of our favorite menu items include Winter Citrus & Endive Salad, Diver Scallops, Smoked Tofu with fried rice and mustard greens, and Garden Lemon Custard. Redbird is carved into one of the city’s most historic architectural gems – the former rectory building of Vibiana, cathedral-turned-event-venue. Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city, Los Angeles.
Le Weekend de St Valentin at Zinqué 939 S Broadway Los Angeles, CA 90015
Add some French savoir faire to your Valentine’s Day celebration with the one your love. Le Weekend de St Valentin at Zinqué is offering a three-course menu for $90 per person. Choices include Smoked Salmon Carpaccio, Roasted Lobster Tail, Grilled Hanger Steak, Truffled Mac & Cheese, Flourless Chocolate Cake, Berries with Chantilly, and more. Zinqué is a hip neighborhood restaurant with French-inspired dishes and small plates, along with a craft cocktail menu and uniquely curated wine & beer selection.
Perch LA 448 S Hill St, Los Angeles, CA 90013
Elevate your Valentine’s Day celebration at Perch LA with a 4 Course Prix Fixe Dinner. Perch is a French-inspired rooftop bistro that offers unobstructed views of Downtown Los Angeles that will make you feel as if you’re floating over the skyline. Executive Chef Gerardo Benitez has created a playful menu inspired by French culinary classics utilizing the freshest of seasonal ingredients. Choices include Chef’s Collection of Fromage & Charcuterie, Ahi Tartare, Butternut Squash Soup, Filet Mignon, Lamb Osso Buco, and White Chocolate Bread Pudding. Vegetarian menu is available as well.
H&H Brazilian Steakhouse 518 W 7th St, Los Angeles, CA 90014
This Valentine’s day, H&H Brazilian Steakhouse is serving a 5-course meal, with live Brazilian Music all day long on their patio. Start with a glass of champagne and a selection of appetizers, then move on to 16 types of meats with side dishes, and finish with a choice of dessert. $100 per person. H&H Brazilian Steakhouse is a new take on Brazilian food, brimming with healthful recipes. The restaurant was founded by Henrique Huyer with the mission of bringing authentic, traditional Brazilian barbecue to the American market. The menu caters to nearly every food preference including gluten-free, naturally organic, vegetarian and vegan offerings.
Rossoblu City Market South 1124 San Julian St. Los Angeles, CA 90015
Although Rossoblu won’t open their spacious patio for outdoor dining until February 18, they are offering a Valentine’s Weekend Dinner for pickup. Menu includes Antipasti, Pasta, Duck Breast, and a choice of sweets. Vegan and allergy-friendly options are available. These individual meals are presented refrigerated with simple heating instructions. Rossoblu is an homage to Chef Steve Samson’s heritage, inspired by childhood memories spent in Bologna and Emilia Romagna. The restaurant features handmade pastas, fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique Italian and Californian varietals.
Pez Cantina 401 S Grand Ave. Los Angeles, CA 90071
Chef Bret Thompson and the Pez team are serving an exclusive Three-Course Valentine’s Day Weekend Menu for dining on their lush outdoor patio. Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes. Inspired by his travels to Loreto, a sleepy fishing town in Baja California, Chef Bret Thompson captures the complexity and spirit of the food he loves. The menu focuses on dishes from the many distinct regions of Mexico – from Baja, to Oaxaca, to the Yucatan Peninsula. A fine-tuned selection of bright and eclectic cocktails, California-focused wine list, and craft beers round out the Pez Cantina menu.
Gelateria Uli 541 S Spring St #104, Los Angeles, CA 90013
Nothing says “you make me melt” like these sweet treats from Gelateria Uli. Pre-order your Heart Shaped Cakes and Sweetheart Popsicles for that special someone this Valentine’s Day. Named Best Ice Cream 2020 by Los Angeles Magazine, Gelateria Uli was founded by Uli Nasibova, who’s originally from Baku, Azerbaijan. Uli opened her gelato shop in 2014 with the goal to make European-style ice cream, which has lower fat and air content than the American variety. Uli personally creates all recipes and sources the best possible ingredients for a taste treat that can’t be beat.
San Antonio Winery 737 Lamar St. Los Angeles, CA 90031
Celebrate Valentine’s Day with some Los Angeles history. Founded in 1917, San Antonio Winery is Los Angeles’ only working winery and has been designated a historical landmark since 1965. Today the winery continues to be family-owned and operated with four generations of the Riboli Family. Although the winery experience looks a little different during these unprecedented times, you can expect the same welcoming hospitality, authentic Italian cuisine, and seasonal wine flights to enjoy on their outdoor patio.
Photo #1: Pez Cantina
Photo #2: Redbird
Photo #3: Zinqué
Photo #4: Perch LA
Photo #5: H&H Brazilian Steakhouse
Photo #6: Rossoblu
Photo #7: Pez Cantina
Photo #8: Gelateria Uli
Photo #9: San Antonio Winery